From the point of receiving raw materials to distributing finished products, our workflow is planned to reduce the risk of cross-contamination.
All our equipment are made of stainless steel for easy maintenance and suitability for the food industry. Furthermore, we have implemented a proper calibration and maintenance system for these equipment to ensure optimal performance.
Besides wearing proper attire, our staff are trained to follow strict hygiene practices while carrying out their duties.
Aside from installing appropriate monitoring equipment, we conduct regular inspection on raw materials, work-in-progress and end products, as well as perform periodic verifications and microbiological testings. We have also implemented pest control, and standard cleaning and sanitation programs.